1 serving (100 grams) contains 52 calories, 11.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
123.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 395.2 mg | 17% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 388.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Liquid egg white members mark
Liquid Egg Whites Members Mark is made from 100% pure egg whites, sourced to provide a convenient and versatile option for cooking and baking. Free from added preservatives and artificial ingredients, this product is an excellent choice for those seeking a lean source of protein with minimal fat. Commonly used in fitness-focused diets and recipes, liquid egg whites can be incorporated into smoothies, omelets, or baked goods. With zero cholesterol and a low calorie count per serving, they are a heart-healthy alternative to whole eggs. Originating as part of Western cuisine’s push toward convenient, high-protein options, this product supports muscle building and weight management goals. However, it lacks essential nutrients found in egg yolks, such as vitamins D and B12, so it’s best complemented with a balanced diet. Gluten-free and free of common allergens, it’s suitable for a variety of dietary needs.
