1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Linguine Bolognese is a classic Italian pasta dish originating from the Emilia-Romagna region. It features tender linguine noodles paired with a rich, slow-cooked Bolognese sauce made from ground beef, pork, finely diced vegetables like onions, carrots, and celery, tomatoes, and a blend of Italian herbs. Traditionally, the sauce is simmered for hours to enhance its deep, savory flavor. While linguine provides a source of carbohydrates for energy, the hearty meat sauce offers protein and essential nutrients like iron and B vitamins. The vegetables contribute fiber, vitamins, and minerals, making this dish a balanced meal in moderation. However, it can be high in saturated fat, especially if prepared with fatty cuts of meat or generous amounts of cheese and oil. Serve with a side of steamed vegetables or salad to boost its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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