1 serving (32 grams) contains 83 calories, 2.7 grams of protein, 0.6 grams of fat, and 15.5 grams of carbohydrates.
Calories |
614.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 114.8 g | 41% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 2.2 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 370.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light rye is a type of bread made primarily from rye flour, often mixed with wheat flour for a milder flavor and lighter texture than traditional dark rye. Originating in Eastern Europe, rye bread has been a staple in countries such as Germany, Poland, and Russia due to rye’s ability to thrive in colder climates. Light rye bread contains a moderate amount of carbohydrates, about 47 g per 100 g, and provides a good source of dietary fiber, contributing to digestive health. It also contains small amounts of protein (around 7 g per 100 g), magnesium, phosphorus, and B vitamins such as niacin and thiamine, which support energy metabolism.
Store light rye bread in a cool, dry place, or freeze for longer preservation. For best results, keep it in an airtight bag or container to retain moisture.
Light rye contains a moderate amount of protein, with approximately 2.5-3 grams of protein per 1-ounce (28-gram) slice. While it is not considered a high-protein food, it does contribute to daily protein intake as part of a balanced diet.
Light rye is not suitable for a keto diet due to its carbohydrate content. A single slice typically contains 14-18 grams of carbs, which can easily exceed the daily carb limits for someone following ketosis.
Light rye offers dietary fiber, which supports digestion and may improve heart health. It also contains small amounts of B vitamins and minerals like manganese. However, it is lower in fiber compared to whole-grain rye and may cause blood sugar spikes due to its more refined nature.
The recommended portion size for light rye is typically 1-2 slices (28-56 grams), depending on your individual calorie and carbohydrate needs. This serving size provides around 70-150 calories and a reasonable amount of fiber and carbs for most diets.
Light rye is made from refined rye flour, giving it a milder flavor and softer texture compared to whole-grain rye bread. While light rye has less fiber and nutrients due to the refining process, it is easier to digest and more appealing to those who prefer a lighter flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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