1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Bomboloni are Italian-style doughnuts filled with a tangy lemon custard, offering a burst of citrus flavor in every bite. Originating from Tuscany, these sweet treats are made with enriched yeast dough, lightly fried until golden, and dusted with powdered sugar for a delicate finish. The zesty lemon filling is typically prepared using fresh lemons, eggs, sugar, and butter, which provide a creamy texture and bright flavor. While Bomboloni are indulgent and rich in calories due to their fried preparation and buttery filling, they also offer a source of quick energy and some nutrients from the fresh lemon used in the custard. They are best enjoyed as an occasional treat rather than a regular part of a diet. Lemon Bomboloni are perfect for those seeking a balance of tartness and sweetness in their desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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