1 serving (244 grams) contains 149 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
149.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 124.0 mcg | 620% | |
| Calcium | 276.0 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 322 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Leite integral, or whole milk, is a staple dairy product derived from cows and is widely consumed across many cultures, particularly in European, North American, and South American cuisines. It is a rich source of essential nutrients, providing approximately 150 calories per cup (240 ml), with 8 grams of protein, 12 grams of carbohydrates (primarily lactose), and 8 grams of fat. Whole milk is also an excellent source of calcium, vitamin D (if fortified), phosphorus, and vitamin B12, making it highly nutritious for bone health and energy metabolism. Its creamy texture and versatile flavor make it suitable for direct consumption, cooking, and baking. Whole milk contains about 3.5% fat and retains most of its natural nutrients, offering a well-rounded dietary option for those who can tolerate dairy.
Store whole milk in the refrigerator at or below 4°C (40°F) and consume it within the expiration date. Once opened, use within 3-5 days for optimal freshness.
Leite integral contains a moderate amount of protein, with approximately 3.2 grams of protein per 100 ml. This protein is high-quality, containing all nine essential amino acids, making it beneficial for muscle repair and growth.
Leite integral is not ideal for a keto diet because it contains about 4.7 grams of carbohydrates per 100 ml, mainly from lactose. Keto diets typically require very low carbohydrate intake, so unsweetened almond milk or heavy cream might be better alternatives.
Leite integral is a good source of calcium, vitamin D, and vitamin B12, which support bone health and energy production. However, it is high in saturated fat, with about 3.5 grams per 100 ml, so those monitoring saturated fat intake may prefer lower-fat milk options.
A typical serving size of leite integral is one cup (240 ml), which provides approximately 150 calories, 8 grams of protein, 12 grams of carbohydrates, and 8 grams of fat. Consuming 1-2 servings daily is reasonable for most people, depending on their dietary needs.
Leite integral is higher in calories and fat compared to skim milk, which has nearly zero fat and only about 80 calories per cup (240 ml). While skim milk retains similar protein and calcium levels, whole milk offers a creamier taste and provides more satiety due to its fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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