1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Legumes Na Manteiga, a dish rooted in Portuguese cuisine, is a flavorful side made by sautéing mixed vegetables like carrots, green beans, peas, and zucchini in butter. This preparation highlights the natural sweetness of the vegetables while infusing them with a rich, buttery taste. Packed with fiber, vitamins, and antioxidants, the legumes contribute to digestive health and support overall well-being. However, the butter adds saturated fats and extra calories, making portion control essential for those watching their fat intake. A heartier and more nutrient-dense version can be made by substituting part of the butter with olive oil or using a plant-based butter alternative. Legumes Na Manteiga pairs perfectly with roasted meats, fish, or grains, offering both a comforting and nutritious addition to your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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