1 serving (56 grams) contains 180 calories, 10.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
760.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.1 mg | 56% | |
| Sodium | 3043.3 mg | 132% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 42.3 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.5 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lebanon bologna is a smoked and fermented semi-dry beef sausage originating from Pennsylvania Dutch cuisine in the United States. Known for its tangy flavor, Lebanon bologna is typically made with lean ground beef seasoned with a blend of spices such as mustard seed and garlic. It is cured and smoked to achieve its characteristic rich, smoky taste. Nutritionally, Lebanon bologna is high in protein and contains moderate amounts of fat and sodium. While not a low-calorie food, it can be a suitable source of protein for individuals with active lifestyles or those seeking an energy-dense snack. Its fermentation process contributes to its distinctive flavor and longer shelf life compared to fresh sausages.
Store Lebanon bologna in its original packaging in the refrigerator and consume within the expiration date. Once opened, keep it tightly sealed or wrapped in plastic and refrigerate for optimal freshness.
Lebanon Bologna is a good source of protein, with approximately 5-6 grams of protein per 1-ounce serving. It can be a convenient option to add protein to meals or snacks, but it is also high in sodium and should be consumed in moderation.
Yes, Lebanon Bologna is compatible with a keto diet as it typically contains around 1 gram of carbohydrates per ounce. However, its high sodium and saturated fat content should be considered when including it in a well-rounded ketogenic meal plan.
While Lebanon Bologna is rich in flavor and protein, it is high in sodium, with about 400-450 mg per ounce, and can also contain preservatives like nitrates. Frequent consumption may increase risks associated with high sodium intake and processed meats, so moderation is advised.
A typical serving size for Lebanon Bologna is 1 ounce or about 1-2 slices. This portion contains around 70-80 calories, making it suitable for small meals or snacks. Pair it with nutrient-rich foods like veggies or whole-grain options to balance the meal.
Lebanon Bologna has a distinctive smoky and tangy flavor compared to regular bologna, which is typically milder. It tends to have lower fat content but is higher in sodium per serving. While both are processed meats, Lebanon Bologna is often preferred as a sweeter, spiced variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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