1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polish Klops, also known as a meatloaf in Polish cuisine, is a traditional dish made primarily from ground meat, breadcrumbs, eggs, and seasonings, often baked and served with a rich gravy. It is a staple in Polish households and is typically made with a blend of pork and beef, though variations include poultry or vegetarian adaptations. Klops provides a high-protein content, along with essential minerals such as zinc and iron from the meat, and B vitamins such as B12. The addition of eggs further contributes to its protein profile and provides Vitamin D, whereas breadcrumbs add carbohydrates for energy.
Store Polish Klops in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat thoroughly before serving.
Polish Klops, a traditional meatloaf-like dish, is generally high in protein due to its main ingredient: ground meat, often beef or pork. A standard 3.5-ounce (100g) serving can contain approximately 15-20 grams of protein, depending on the recipe and meat used, making it a good option for protein intake.
Yes, Polish Klops can be keto-friendly if prepared without breadcrumbs or any high-carb fillers. Many keto adaptations use almond flour, ground pork rinds, or even cheese as low-carb substitutes, ensuring it remains compliant with keto macronutrient goals.
Polish Klops can be part of a balanced diet if made with leaner meats and minimal added fats. It is a good source of protein, B vitamins, and iron but can be high in saturated fat and sodium depending on the meat and seasonings used. Opting for lean cuts, controlling portion size, and pairing with vegetables can make it a healthier choice.
A reasonable portion size for Polish Klops is about 3.5-4 ounces (100-115 grams), roughly the size of a deck of cards. This serving provides a good balance of protein without excessive calories, which can range from 200 to 300 calories depending on the fat content and ingredients.
Polish Klops often incorporates traditional Eastern European flavors like marjoram and sometimes includes boiled eggs in the center. Compared to standard American meatloaf, which often includes sweeter glazes or ketchup, Polish Klops tends to have a simpler, spiced profile and may lean toward earthy, savory flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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