1 serving (85 grams) contains 150 calories, 26.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1027.8 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lean Round Eye Steak, a prime cut of beef from the round primal section, is renowned for its tenderness and mild flavor. This boneless cut is especially lean, making it a popular choice for health-conscious individuals seeking lower-fat protein options. It’s rich in essential nutrients like iron, zinc, and B vitamins, which support energy production and overall health. Commonly featured in American and European cuisines, it is often grilled, roasted, or sliced thin for stir-fries or sandwiches. While its low fat content is a nutritional benefit, this can make it prone to dryness if overcooked, so proper preparation is key to retaining juiciness. Ideal for high-protein diets, it offers a satisfying option for those aiming to balance taste and nutrition. Its versatility and health benefits make it a staple for many meal plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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