1 serving (75 grams) contains 230 calories, 6.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
724.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.1 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Laugengipfel, also known as a pretzel croissant, is a baked good that combines the characteristics of a traditional buttery croissant with the unique taste and texture of German-style pretzels made with lye (sodium hydroxide solution). Originating from German-speaking regions, it is a staple in Central European bakeries. It is moderately caloric (306 kcal per serving) and provides 8g of protein, 53g of carbohydrates, 7g of fat, and 3g of fiber. While it is not a significant source of vitamins or minerals, it does contribute small amounts of calcium (27mg) and iron (2mg), making it a quick source of energy for those on the go.
Store in a cool, dry place and consume within 1-2 days for optimal freshness. Reheat in the oven to restore crispness if needed.
A Laugengipfel contains 8 grams of protein per serving, making it a moderate source of protein relative to its 306.67 calories. While it provides some protein, it is not considered a high-protein food, especially compared to protein-rich options like eggs or lean meats.
Laugengipfel is not suitable for a keto diet due to its high carbohydrate content of 53.33 grams per serving. The keto diet requires a very low carb intake, typically under 20-50 grams per day, which this food exceeds significantly.
Laugengipfel is relatively high in sodium, with 600 mg per serving, which can be a concern for individuals monitoring their sodium intake for heart health or hypertension. Additionally, its refined carbohydrate content may not be ideal for sustained energy or blood sugar management.
One Laugengipfel can be incorporated into a balanced meal, especially when paired with protein-rich foods like cheese or lean meat, and fiber-containing vegetables to create a more nutritious and satisfying combination. It's best to limit portions depending on caloric intake goals since one serving is 306.67 calories.
Compared to standard white bread rolls, Laugengipfel has a unique texture and flavor due to its pretzel-like preparation. Nutritionally, it has similar profiles in calories and carbs but stands out for its higher sodium content and distinctive taste, which comes from the baking soda wash used in its preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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