1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb Saag is a hearty and flavorful dish originating from Indian cuisine, combining tender lamb cooked with spinach and a blend of aromatic spices. Known for its rich and savory profile, the dish typically includes ingredients such as garlic, ginger, and turmeric. The lamb adds high-quality protein and essential minerals like iron and zinc, while spinach contributes vitamins A, C, and K, along with dietary fiber and antioxidants. Lamb Saag is nutrient-dense and provides a balance of macronutrients, making it a satisfying option for those seeking both flavor and nourishment in a single dish.
Store Lamb Saag in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving and ensure spinach maintains its integrity without overcooking.
Yes, Lamb Saag is high in protein due to the lamb meat, which provides approximately 25-30 grams of protein per 100 grams. It is also combined with spinach, which contains around 3 grams of protein per 100 grams, making it a good protein-rich meal.
Yes, Lamb Saag can be enjoyed on a keto diet as long as it is prepared without carb-heavy ingredients such as flour-based thickeners. Lamb and spinach are both keto-friendly, and the typical spices used (like turmeric and cumin) are also low in carbs.
Lamb Saag is rich in iron, zinc, and vitamin B12 from the lamb, which supports red blood cell production and immune health. The spinach contributes antioxidants such as vitamin C and a good source of dietary fiber, promoting digestion. However, it can be high in fat depending on the cooking method, so moderation is key.
A typical serving size of Lamb Saag is around 1 to 1.5 cups (approximately 300-400 grams). This provides a balanced meal when paired with a modest portion of rice or a low-carb side to suit dietary needs.
Lamb Saag tends to be higher in fat and calories compared to Chicken Saag. For example, lamb has about 250 calories and 20 grams of fat per 100 grams, while chicken breast has roughly 165 calories and 3.6 grams of fat per the same amount. However, lamb provides more zinc and iron, while chicken is a leaner protein option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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