1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb Flat Bread is a flavorful dish inspired by Middle Eastern cuisine, combining tender marinated lamb, fresh vegetables, and aromatic spices on a crispy flatbread base. Typically topped with ingredients like tangy yogurt sauce, diced tomatoes, cucumbers, and parsley, it offers a layered taste experience that balances richness and freshness. The lamb provides a high-quality source of protein and essential nutrients like iron and zinc, while the vegetables contribute fiber and vitamins. The flatbread is often made from refined flour, which is less nutrient-dense, and the dish can be high in calories depending on preparation methods, such as the addition of oils or heavy sauces. For a healthier twist, whole wheat or gluten-free flatbread can be substituted, and lean cuts of lamb paired with minimal oil can reduce fat content. Lamb Flat Bread is a versatile meal perfect for sharing or enjoying on the go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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