1 serving (244 grams) contains 149 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
149.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 124.0 mcg | 620% | |
| Calcium | 276.0 mg | 21% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 322 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lait de vache, or cow's milk, is a popular dairy beverage consumed worldwide. Originating from domesticated cattle thousands of years ago, it plays a significant role in various cuisines, particularly in Western diets. It is a rich source of essential nutrients like calcium, vitamin D (when fortified), and protein. A single cup of whole cow's milk (240 mL) provides approximately 8 grams of protein, 28% of the daily recommended intake of calcium, and small amounts of potassium, vitamin B12, and phosphorus. Low-fat and skim varieties are also available, catering to diverse dietary preferences. Whether consumed directly, used as a base for dairy products, or integrated into recipes, cow's milk remains a nutritious staple.
Store cow's milk in the refrigerator at 2-4°C (36-39°F) and consume within the expiration date. Keep tightly sealed to prevent odor absorption.
Cow's milk (lait de vache) is moderately high in protein, providing about 8 grams of protein per 1 cup (240 ml) of whole milk. This makes it a good source of high-quality protein, particularly for muscle repair and growth.
Cow's milk is not ideal for a strict keto diet due to its carbohydrate content. A 1-cup serving of whole milk contains about 12 grams of carbs, primarily from lactose, which can quickly add up on a low-carb regimen.
Lait de vache is rich in calcium, vitamin D (in fortified varieties), and potassium, which support bone health and electrolyte balance. However, its saturated fat content in whole milk may be a concern for those monitoring heart health, and lactose intolerance can pose digestive issues for some individuals.
It is generally recommended to consume 1-2 servings (1 cup each) of milk daily as part of a balanced diet to meet calcium and vitamin D needs. Children, teens, and older adults may require higher intake for optimal bone health.
Cow's milk generally has more protein (8 grams per cup) compared to most plant-based alternatives like almond milk (1 gram per cup). However, plant-based options are often lower in calories and fat, and are suitable for vegans or those with lactose intolerance. Fortified plant-based milks can provide similar calcium and vitamin D levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.