1 serving (30 grams) contains 215 calories, 1.0 grams of protein, 23.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.1 g | 232% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 472.4 mg | 157% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 3.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kruidenboter, or herb butter, is a classic condiment originating from European, particularly Dutch and French, cuisines. This rich and flavorful spread is made by blending softened butter with fresh herbs like parsley, chives, and garlic. Some variations may include lemon juice, salt, pepper, or other herbs and spices for added depth. While kruidenboter is packed with flavor and a versatile addition to grilled meats, bread, or vegetables, it is primarily composed of butter, making it high in saturated fats and calories. However, the fresh herbs contribute small amounts of vitamins and antioxidants, providing a minor nutritional benefit. Enjoyed in moderation, it can enhance dishes with its aromatic and creamy profile while adding a touch of indulgence to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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