1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Korean Corndog, a popular street food originating from South Korea, is a delightful fusion of taste and texture. These corndogs start with a savory sausage or mozzarella cheese (or a combination of both) skewered on a stick. The filling is coated in a thick batter, often enhanced with a layer of panko breadcrumbs, cubed potatoes, or sugar for added crunch and flavor. After being deep-fried to golden perfection, it’s typically topped with drizzles of ketchup, mustard, or sweet mayo. While its crispy exterior and gooey cheese make it a comfort food indulgence, the dish is calorie-dense due to its frying process and carbohydrate-rich coating. Health-conscious eaters might note the high fat and sodium content, but variations with leaner proteins and less sugar can provide a slightly healthier option. Perfect for occasional enjoyment, its bold flavors and textures are sure to satisfy adventurous palates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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