1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kong Po Vegetables is a flavorful dish originating from Chinese Sichuan cuisine, known for its bold and spicy flavor profile. This colorful stir-fry combines fresh vegetables like bell peppers, zucchini, onions, and sometimes celery with a rich sauce made of soy sauce, oyster sauce, vinegar, ginger, garlic, and chili for a balanced sweet, tangy, and spicy taste. It often includes roasted peanuts for added crunch and nutty flavor. Nutritionally, Kong Po Vegetables are a healthy choice, offering a variety of antioxidants, vitamins, and minerals from the vibrant vegetables. The dish is typically low in saturated fat, making it heart-healthy, but the sodium content from the sauces can be high, so mindful portions are recommended. Its plant-based ingredients make it versatile and suitable for vegetarian diets, depending on how the sauce is prepared.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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