1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kofte Rice Yoghurt is a flavorful dish rooted in Middle Eastern and Mediterranean cuisine. It typically consists of grilled or pan-fried spiced meatballs made from ground beef or lamb, paired with fragrant basmati or jasmine rice. Served alongside creamy, tangy yoghurt, this combination creates a balanced meal that is both hearty and refreshing. The koftes are seasoned with aromatic spices such as cumin, coriander, and parsley, making them rich in flavor. From a nutritional perspective, the dish provides a good source of protein from the meat and healthy probiotics from the yoghurt. Rice adds energy-boosting carbohydrates, though white rice may have less fiber compared to its whole-grain counterpart. The use of lean meat and low-fat yoghurt can make this dish lighter and healthier, making it a satisfying and nutrient-rich culinary experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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