1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kofte rice yoghurt
Kofte Rice Yoghurt is a flavorful dish rooted in Middle Eastern and Mediterranean cuisine. It typically consists of grilled or pan-fried spiced meatballs made from ground beef or lamb, paired with fragrant basmati or jasmine rice. Served alongside creamy, tangy yoghurt, this combination creates a balanced meal that is both hearty and refreshing. The koftes are seasoned with aromatic spices such as cumin, coriander, and parsley, making them rich in flavor. From a nutritional perspective, the dish provides a good source of protein from the meat and healthy probiotics from the yoghurt. Rice adds energy-boosting carbohydrates, though white rice may have less fiber compared to its whole-grain counterpart. The use of lean meat and low-fat yoghurt can make this dish lighter and healthier, making it a satisfying and nutrient-rich culinary experience.
