1 serving (170 grams) contains 100 calories, 18.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
138.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.9 mg | 2% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.9 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kirkland Greek Yogurt is a creamy, protein-rich dairy product made using traditional Greek straining methods, which remove excess whey and result in a thick and tangy texture. Originating from Mediterranean cuisine, this yogurt is widely praised for its high nutritional content and versatility in cooking, snacking, and baking. A single serving (170g) typically contains around 15-20g of protein, important for muscle repair and maintenance, along with probiotics that support gut health. It is also a significant source of calcium, which supports bone health, and provides minimal fat and sugar, making it suitable for a range of diets. Additionally, it offers about 50% of the daily recommended intake of vitamin B12, essential for energy production and brain function.
Store Greek yogurt in the refrigerator at or below 40°F and consume by the date indicated on the package. Keep it sealed to prevent contamination and maintain freshness.
Yes, Kirkland Greek Yogurt is high in protein. A 3/4 cup (170g) serving contains around 17-18 grams of protein, making it an excellent option for those looking to boost their protein intake, such as athletes or individuals focusing on muscle recovery and maintenance.
Kirkland Greek Yogurt can be eaten on a keto diet in moderation. Each 3/4 cup (170g) serving contains approximately 6 grams of carbohydrates, which should be factored into your daily carb limit. Opt for the plain, unsweetened version to avoid added sugars and keep it keto-friendly.
Kirkland Greek Yogurt is rich in protein, calcium, and probiotics, which support muscle repair, bone health, and gut health. Its high protein content also promotes satiety, which can aid in weight management. However, those with lactose intolerance should consume it with caution, as it does contain some lactose.
A common serving size of Kirkland Greek Yogurt is 3/4 cup (170g), which provides about 100 calories, 0 grams of fat, and 17-18 grams of protein. Depending on your dietary goals, you can adjust the portion size, but it is generally advised to stick to one serving at a time for balanced nutrition.
Kirkland Greek Yogurt is thicker and higher in protein compared to regular yogurt. For example, Greek yogurt has around 17-18 grams of protein per 3/4 cup (170g), while regular yogurt typically contains only 5-8 grams per similar serving size. Greek yogurt is also lower in sugar and carbohydrates, making it a better choice for low-carb and high-protein diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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