1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kimchi Vegetable Dumplings are a flavorful Korean-inspired dish that blends tradition with nutritious ingredients. Each dumpling is filled with a mix of fermented kimchi, cabbage, carrots, onions, and scallions, providing a satisfying balance of tanginess and crunch. Kimchi, a staple in Korean cuisine, is rich in probiotics, promoting gut health and digestion. The vegetables inside are packed with vitamins, minerals, and fiber, supporting overall wellness. Typically wrapped in a thin wheat-based dough, these dumplings are often steamed or pan-fried, offering a lighter alternative to deep-fried options. While delicious and nutrient-packed, it's worth noting that kimchi can have a higher sodium content due to fermentation, so moderation is key if you're watching salt intake. Whether enjoyed as an appetizer or a main course, Kimchi Vegetable Dumplings deliver bold flavor and nutritious benefits in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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