1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Khichudi is a traditional South Asian dish, often hailed for its simplicity and comfort. Originating from Indian cuisine, it is a wholesome one-pot meal made with rice, lentils, and a variety of spices. Sometimes vegetables like carrots, peas, and potatoes are added for extra nutrients, and it may be served with ghee for a rich flavor. High in protein from lentils, khichudi is easy to digest, making it a popular choice during illness or for those seeking a light, nourishing meal. Its blend of rice and legumes provides a balanced source of carbohydrates and fiber, supporting energy and gut health. However, depending on the preparation, the dish can be calorie-dense if excessive ghee or oil is used. Overall, khichudi is a versatile, nutritious offering celebrated across households, embodying comfort food that also caters to healthy eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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