1 serving (120 grams) contains 100 calories, 1.0 grams of protein, 7.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
KFC gravy is a popular condiment served alongside fried chicken, mashed potatoes, and other comfort foods. It originates from southern American cuisine, known for rich and flavorful dishes. KFC gravy is a brown, savory sauce made by combining a flavorful roux (flour and fat) with chicken stock and seasonings. Nutritionally, a serving of KFC gravy (approximately 100 grams) contains around 50 calories, 5 grams of carbohydrates, and 2 grams of fat. It is relatively low in protein and provides minimal micronutrients such as sodium, which is present at higher levels due to seasoning. While it is designed to enhance the taste of dishes, it should be consumed in moderation due to its high sodium content.
Refrigerate leftover KFC gravy in an airtight container and consume within 3-4 days. Reheat thoroughly before serving.
A single serving (100g) of KFC gravy contains approximately 54 calories, 1g of protein, 3g of fat, and 5g of carbohydrates. It is low in protein and vitamins but contains about 300mg of sodium per serving, which accounts for 13% of the daily recommended sodium intake.
KFC gravy is not ideal for a keto diet due to its carbohydrate content—5g per 100g serving. While it is lower in carbs compared to some sauces, it contains flour or starch for thickening, which makes it less suitable for strict low-carb or ketogenic regimens.
The high sodium content in KFC gravy is a primary health concern, as one serving provides about 13% of your daily limit. Excessive sodium intake can contribute to high blood pressure and cardiovascular issues. It is also low in essential nutrients like fiber, vitamins, and proteins, so its nutritional value is limited.
It is recommended to stick to a single serving size, which is around 100g or 3.5 oz. This portion can provide flavor while keeping calorie and sodium intake in check. Pairing it with healthier sides like vegetables can help balance its nutritional impact.
KFC gravy is typically higher in sodium and contains processed ingredients like flavor enhancers and thickeners. Homemade gravy allows for control over sodium levels and can be made with nutrient-rich bone broth or vegetables, making it a healthier option overall if prepared with fresh, whole ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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