1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kerrygold Irish Butter is a premium, creamy butter made from the milk of grass-fed cows that graze on Ireland's lush pastures. Renowned for its rich flavor and golden hue, it contains only two simple ingredients: pasteurized cream and salt, making it a natural and wholesome choice for cooking, baking, or spreading. As a product of traditional Irish dairy farming, it reflects a commitment to quality and sustainability. Nutritionally, Kerrygold Butter is a source of healthy fats, including conjugated linoleic acid (CLA), which may support heart and immune health in moderation. It’s also an excellent source of fat-soluble vitamins like A and E. While its rich fat content offers energy and taste, it should be consumed mindfully as part of a balanced diet. Ideal for everything from European cuisine to everyday uses, Kerrygold elevates any dish with its delicious and authentic heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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