1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karupatti Paniyaram is a traditional South Indian snack made from simple, wholesome ingredients. Originating from Tamil Nadu cuisine, this dish features a batter crafted from fermented rice and urad dal, ensuring a fluffy texture and rich flavor. Sweetened naturally with karupatti, or palm jaggery, it offers a healthier alternative to refined sugar, rich in iron and minerals. The fermentation process enhances digestibility and provides gut-friendly probiotics, while the urad dal contributes a good source of plant-based protein. Karupatti Paniyarams are typically shallow-fried in a specific mold, requiring minimal oil, which makes them a relatively lower-fat indulgence. However, moderation is key, as they still carry a caloric load from the jaggery and carbohydrates. This delicious snack combines tradition with nutrition, making it a delightful treat with a nod to balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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