1 serving (13 grams) contains 66 calories, 0.8 grams of protein, 3.3 grams of fat, and 8.3 grams of carbohydrates.
Calories |
1230.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 78% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0.2 mg | 0% | |
| Total Carbohydrates | 152.9 g | 55% | |
| Dietary Fiber | 13.2 g | 47% | |
| Sugars | 61.4 g | ||
| protein | 15.6 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kallo Dark Chocolate Rice Cakes offer a delicious combination of crispy wholegrain rice topped with a smooth layer of rich, dark chocolate. Originating from the UK, these rice cakes are a delightful snack option that balances taste and nutrition. Made with simple, natural ingredients, they are gluten-free and contain no artificial flavors, colors, or preservatives. The rice cakes are low in fat and provide a light, satisfying crunch, while the dark chocolate topping adds indulgence with its antioxidant-rich cocoa content. However, they do contain added sugars from the chocolate, so they are best enjoyed in moderation as part of a balanced diet. Perfect as a standalone snack or paired with your favorite toppings, Kallo Dark Chocolate Rice Cakes offer a guilt-free treat for those craving a blend of wholesome texture and decadent flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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