1 serving (15 grams) contains 35 calories, 1.5 grams of protein, 2.5 grams of fat, and 1.5 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kalles Kaviar is a traditional Swedish spread made from smoked cod roe, sugar, salt, potato flakes, and oil, often enhanced with spices for flavor. Hailing from Scandinavian cuisine, this pinkish paste is a staple on breakfast tables and commonly enjoyed on crispbread, boiled eggs, or sandwiches. Its rich, salty-sweet taste embodies the Nordic preference for bold, umami flavors. Kalles Kaviar is a source of protein and omega-3 fatty acids, essential for heart and brain health. However, its high sodium content should be consumed in moderation, particularly for individuals monitoring their salt intake. While it provides a convenient and flavorful option for adding nutrients to meals, its sugar and oil components can increase calorie levels. Perfect as a quick snack or part of a balanced diet, Kalles Kaviar remains a beloved classic for those looking to savor authentic Swedish tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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