1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kalkoen Peperroomsaus is a flavorful Dutch dish combining tender slices of turkey with a creamy peppercorn sauce. Originating in European cuisine, it highlights a balance of hearty and aromatic tastes. The dish typically features lean turkey meat, which is a high-protein, low-fat option rich in essential nutrients like B vitamins and selenium. The sauce, crafted from cream, peppercorns, and sometimes stock or butter, adds indulgence and a peppery warmth. While turkey offers significant health benefits, the rich cream-based sauce can be high in calories and saturated fats, making portion control key for maintaining a balanced meal. Often served with vegetables or potatoes, Kalkoen Peperroomsaus makes for a satisfying and comforting dish popular during festive meals or special occasions in Dutch and broader European culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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