1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kale Cranberry Salad is a vibrant and nutrient-packed dish combining fresh kale, dried cranberries, and a selection of wholesome toppings. This salad often includes crunchy almonds or walnuts, crumbled feta or goat cheese, and a tangy vinaigrette featuring olive oil, lemon juice, or apple cider vinegar. Rooted in health-conscious cuisine, it’s popular in Western kitchens emphasizing fresh, plant-based ingredients. Kale serves as the nutrient-dense base, rich in vitamins A, C, and K, along with fiber and antioxidants. Dried cranberries add a touch of sweetness but may contain added sugars, depending on the type used. The inclusion of nuts adds heart-healthy fats and protein, while cheese provides calcium but could be higher in sodium. Perfect as a side dish or light meal, Kale Cranberry Salad balances flavors and nutrition, making it a delicious option for those seeking wholesome yet satisfying fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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