1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 394.3 mg | 30% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kaesesoufflee is a delightful dish rooted in German cuisine, often enjoyed in regions with a rich tradition of cheese-making. This baked creation combines fluffy egg whites, cheese, milk, and flour to produce a light, airy texture with savory flavors. The cheese, typically Emmental or Gruyere, lends a hearty richness, while the whisked egg whites ensure the souffle rises impressively in the oven. Nutritionally, Kaesesoufflee offers a good source of protein from eggs and dairy, along with calcium for bone health, thanks to its cheese content. However, it can be calorie-dense due to the high fat content in the cheese and the addition of butter or cream in some recipes, making moderation key. Often paired with a fresh salad or steamed vegetables, this classic dish serves as both a decadent indulgence and a satisfying meal for special occasions or comforting dinners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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