1 serving (25 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 13.0 grams of carbohydrates.
Calories |
567.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1606.5 mg | 69% | |
| Total Carbohydrates | 122.8 g | 44% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 378.0 mg | 29% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 472.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jell-O Sugar Free Vanilla Pudding offers a creamy and rich vanilla flavor with a lighter nutritional profile. Originating from the classic American dessert tradition, this pudding mix is quick to prepare and versatile for snacking or as a dessert base. Made with modified cornstarch, artificial flavoring, and nonfat milk when prepared, it provides a decadent taste without added sugar. Each serving is low in calories, has no trans fat, and is free from high fructose corn syrup, making it a better choice for those watching their sugar intake or managing diabetes. However, it does contain artificial sweeteners and preservatives, which some individuals may choose to limit. Whether enjoyed on its own or used in layered desserts, Jell-O Sugar Free Vanilla Pudding delivers indulgence with mindful nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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