Cheesecake Pudding Sugar Free
Indulge in the creamy decadence of this sugar-free Cheesecake Pudding, a luxurious dessert that's as guilt-free as it is delicious! Made with luscious cream cheese, tangy Greek yogurt, and just the right touch of vanilla and lemon juice, this no-bake treat offers all the classic cheesecake flavors in a silky, spoonable format. Sweetened with powdered erythritol and stabilized with unflavored gelatin, it's the perfect low-carb, keto-friendly dessert for satisfying your sweet tooth without derailing your diet. Ready in just minutes with minimal effort, this pudding sets like a dream in the fridge, making it an ideal make-ahead treat for dinner parties or weeknight indulgence. Add a colorful garnish of fresh berries for a burst of flavor and elegance!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Plain Greek yogurt
- 1 cup Heavy cream
- 0.5 cup Powdered erythritol (or preferred sugar substitute)
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 1 tbsp Gelatin powder (unflavored)
- 3 tbsp Water, cold
- 0.5 cup Fresh berries (optional, for garnish)
Instructions
In a small microwave-safe bowl, combine the gelatin powder with cold water and let it sit for 2-3 minutes to bloom.
Microwave the bloomed gelatin for 10-15 seconds until fully dissolved. Set aside to cool slightly.
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
Add the powdered erythritol, Greek yogurt, lemon juice, and vanilla extract to the cream cheese. Beat until well combined.
Gradually pour in the heavy cream while mixing on medium-high speed, and continue to beat until the mixture is smooth and fluffy.
Slowly drizzle the dissolved gelatin into the cheesecake mixture while continuing to beat on low speed. Mix until fully incorporated.
Divide the mixture evenly into 4 serving glasses or bowls and smooth the tops with a spoon.
Cover with plastic wrap and refrigerate for at least 2 hours or until set.
Optional: Garnish with fresh berries before serving for a pop of color and flavor.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 914 mg | 40% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 25.3 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 527 mg | 41% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
