1 serving (28 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2711.9 mg | 117% | |
| Total Carbohydrates | 203.4 g | 73% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 152.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jello Pudding Powder is a popular dessert mix originating in the United States, known for its convenience and versatility. Made with sugar, modified starch, artificial flavors, and colorings, it comes in a variety of flavors like chocolate, vanilla, and butterscotch. Simply combine the powder with milk to create a creamy pudding in minutes. While it offers a quick and affordable treat, its high sugar content and use of artificial additives may be a concern for those seeking more natural or low-sugar options. It contains no significant vitamins or minerals, but some versions may be made with lower-fat milk to reduce overall calorie count. Jello Pudding Powder is a staple in American cuisine, often used for desserts, fillings, and layered recipes, bringing a nostalgic, sweet note to both casual and festive occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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