1 serving (150 grams) contains 100 calories, 5.0 grams of protein, 5.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jeera Raita is a refreshing Indian side dish made from creamy yogurt, roasted cumin powder, and a touch of salt, often garnished with fresh coriander or mint. Originating from the Indian subcontinent, this condiment is a staple in many traditional meals, particularly served alongside spicy curries or biryanis to balance flavors. The probiotic-rich yogurt is a great source of calcium and aids digestion, making Jeera Raita a gut-friendly choice. Roasted cumin not only adds a warm, earthy aroma but also boasts antioxidant and anti-inflammatory properties that support overall health. Typically low in calories, Jeera Raita can be a nutritious addition to your meal, though its health benefits depend on the fat content of the yogurt used. Opting for low-fat or plant-based yogurt can make it an even healthier option while preserving its delightful taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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