1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Japanese Squash Tempura is a delightful dish rooted in traditional Japanese cuisine. Known for its crisp exterior and tender interior, this dish features slices of kabocha squash, a nutrient-rich winter squash prized for its sweet, nutty flavor. The squash is coated in a light tempura batter, typically made from a mixture of flour, egg, and ice-cold water, then deep-fried until golden brown. While tempura is famous for its airy texture, the deep-frying process does add fat and calories, making it a less ideal option for those seeking low-fat meals. However, kabocha squash itself is packed with vitamins A and C, dietary fiber, and antioxidants, contributing to overall health and vitality. This dish strikes a balance between indulgence and nutrition, offering a taste of authentic Japanese tradition with a focus on seasonal ingredients. Ideal for special occasions, it’s a treat worth savoring in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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