1 serving (300 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.7 mg | 5% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 629.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A jacket potato with cheese and beans is a hearty dish that combines a baked potato, fluffy on the inside and crispy on the outside, with a topping of melted cheddar cheese and warm, seasoned baked beans. This staple of British cuisine is a popular comfort food, often served in cafes and homes across the UK. The potato provides a good source of dietary fiber, potassium, and vitamin C, while baked beans add protein and iron, along with a touch of sweetness from their tomato-based sauce. Cheese contributes calcium and protein but can also be high in saturated fat, depending on portion size. Overall, this dish offers a satisfying balance of carbohydrates, protein, and nutrients, though moderating cheese and choosing reduced-sugar beans can make it healthier. The combination of flavors and textures makes it both nourishing and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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