1 serving (264 grams) contains 391 calories, 33.0 grams of protein, 31.9 grams of fat, and 51.0 grams of carbohydrates.
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 40% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.5 mg | 28% | |
| Sodium | 2160 mg | 93% | |
| Total Carbohydrates | 51 g | 18% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 33 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Italian sandwich, rooted in Italian-American cuisine, is a popular cold-cut sandwich filled with cured meats such as salami and capicola, cheese (often provolone), vegetables like lettuce, tomato, and banana peppers, and topped with olive oil, vinegar, and Italian herbs. Traditionally served on sturdy, crusty bread like an Italian hoagie roll, it offers a flavorful and satisfying meal. Nutritionally, it is high in protein from the meats and cheese, but it can also be high in sodium and fat depending on the portion sizes and ingredients used. Vegetables provide some vitamins and fiber, while the bread supplies carbohydrates for energy, making it a balanced but moderately calorie-dense option depending on preparation.
Store components separately to maintain freshness. Assemble right before eating to prevent sogginess in the bread.
An Italian sandwich typically contains around 600-800 calories depending on the ingredients and size. It often includes cured meats, cheese, and bread, which contribute to its higher calorie count. To reduce calories, opt for a smaller portion or choose lower-fat ingredients.
An Italian sandwich is not generally keto-friendly due to its high-carb content from bread. However, you can modify it by skipping the bread and wrapping the fillings (e.g., meats, cheese, and vegetables) in lettuce or using a low-carb bread alternative.
Italian sandwiches can be a balanced meal depending on how they're prepared. They can provide protein and calcium from meats and cheese, vitamins from vegetables, but they may also be high in sodium from cured meats and dressings. Moderation is key, especially for individuals monitoring sodium intake.
A typical serving of an Italian sandwich is around half to a whole sandwich, depending on the size. A half portion is often sufficient for a meal, especially if complemented with a side salad or fruit to balance the meal nutritionally.
An Italian sandwich generally has more calories and fat due to the inclusion of cured meats like salami and pepperoni, as well as cheeses. A turkey sandwich tends to be lower in fat and calories and is often considered a leaner option, especially if made with whole-grain bread and lots of vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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