1 serving (240 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Irving’s Iced Sugar-Free Vanilla Latte is a refreshing and guilt-free twist on the classic coffeehouse favorite. This beverage combines rich, robust espresso with creamy low-fat milk, subtly sweetened by calorie-free sugar-free vanilla syrup. Packed with bold flavors and smooth texture, it’s perfect for those seeking a lighter option without compromising on taste. Inspired by the coffee culture of Italy, this chilled latte delivers the invigorating essence of espresso in a convenient, health-conscious form. Free of added sugars, it caters to those watching their sugar intake while providing a modest amount of protein and calcium from the milk. With minimal calories compared to traditional lattes, it suits weight management goals and low-carb lifestyles. However, it may contain artificial sweeteners, which might not be ideal for everyone. Enjoy Irving’s Iced Sugar-Free Vanilla Latte as a satisfying and sophisticated treat for busy mornings or leisurely afternoons.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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