1 serving (150 grams) contains 430 calories, 22.0 grams of protein, 23.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
678.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 1309.1 mg | 56% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Impossive Breakfast Sandwich is a modern twist on the classic breakfast favorite, designed with health-conscious eaters in mind. This sandwich features a plant-based sausage patty crafted from protein-rich legumes and grains, paired with a fluffy vegan egg alternative for a guilt-free morning boost. Topped with dairy-free cheese and fresh spinach, all layered within a toasted whole-grain English muffin, it delivers a satisfying blend of flavors and nutrients. Inspired by the rising demand for sustainable and cruelty-free cuisine, the Impossive Breakfast Sandwich champions eco-friendly eating without compromising on taste. With high protein content, fiber from the English muffin, and reduced saturated fat compared to traditional breakfast sandwiches, it's a healthier option, but some may want to moderate their intake of sodium. Whether you're vegan, vegetarian, or simply looking for a lighter breakfast choice, this sandwich is a deliciously responsible way to fuel your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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