1 serving (72 grams) contains 10 calories, 0.6 grams of protein, 0.1 grams of fat, and 2.2 grams of carbohydrates.
Calories |
10.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.2 mg | 0% | |
| Total Carbohydrates | 2.2 g | 0% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.4 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.0 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 101.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iceberg lettuce is a crunchy, pale green vegetable that originated in the United States and is a staple in many cuisines worldwide, particularly in salads and sandwiches. Known for its mild flavor and crisp texture, it has a high water content that keeps it refreshing and hydrating. Nutritionally, iceberg lettuce is low in calories, fat, and carbohydrates, making it a diet-friendly choice. It provides small amounts of vitamins such as Vitamin K, Vitamin A, and folate, along with some fiber. While not as nutrient-dense as darker leafy greens like spinach or kale, it adds bulk and crunch to dishes without overwhelming other flavors. Its hydrating qualities and light profile make it a versatile addition to meals, though pairing it with nutrient-rich toppings or dressings can elevate its health benefits. Ideal for light, fresh recipes, iceberg lettuce is a simple yet satisfying veggie.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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