1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iberian Ham in Bread is a flavorful Spanish delicacy combining cured ham made from free-range Iberian pigs with artisan bread. The ham, known for its rich taste and smooth texture, is air-cured over several months, emphasizing its premium quality. Packed inside crusty bread, this snack offers a balance of protein from the ham and complex carbohydrates from the bread. Originating from Spain's culinary traditions, it is often enjoyed as a quick meal or tapas. Iberian ham is a source of healthy fats, vitamins, and minerals like iron and zinc, though it can be high in sodium due to the curing process. Paired with whole-grain bread, it can provide lasting energy and fiber. However, moderation is key, as its salt content and calorie density could impact diets requiring lower sodium intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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