Dinner
1 serving (300 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 157.5 mcg | 787% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hungryroot Dairy-Free Pesto Cod and Cauliflower Linguine with Roasted Red Onion is a delicious twist on classic Italian-inspired cuisine. This dish features tender cauliflower linguine, a gluten-free alternative to traditional pasta, complemented by a rich, dairy-free pesto sauce that delivers bold flavor without compromising dietary preferences. Flaky, high-protein cod provides lean nourishment, while sweet roasted red onions add a satisfying depth of flavor. Packed with fiber from the cauliflower and antioxidants from the vibrant pesto ingredients, this meal offers a wholesome blend of nutrients. Perfect for those seeking a lighter, balanced option without sacrificing taste, it’s free of gluten and dairy, making it suitable for a variety of dietary needs. While naturally lower in carbs than traditional pasta dishes, its pesto sauce may contribute moderate fats, emphasizing portion mindfulness for those monitoring fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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