1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hummus with vegetable sticks is a nutritious and versatile snack rooted in Middle Eastern cuisine. Hummus is a creamy dip made from blended chickpeas, tahini (sesame seed paste), olive oil, lemon juice, and garlic, offering a mix of plant-based protein, heart-healthy fats, and fiber. Paired with colorful vegetable sticks like carrots, cucumbers, bell peppers, and celery, it becomes a nutrient-rich combination that supports digestive health, provides essential vitamins such as vitamin C and A, and promotes satiety. Low in saturated fats and free of cholesterol, hummus with vegetables makes for a guilt-free option. However, portion control is key, as excessive consumption can contribute to calorie overconsumption due to the fats in tahini and olive oil. A delicious and wholesome way to fuel your day, this dish is both satisfying and light for any health-conscious eater.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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