1 serving (100 grams) contains 400 calories, 3.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 107.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honeycomb with cream
Honeycomb with Cream is a sweet treat that pairs golden honeycomb with rich, creamy topping for a decadent dessert experience. Originating from European and Australian cuisines, honeycomb—made from heated sugar and honey mixed with baking soda—creates a crisp, airy texture that melts on the tongue. The cream often used as a pairing can range from whipped cream to mascarpone, adding smoothness to balance the honeycomb’s crunch. This dessert is rich in natural sugars from honey, which provides trace amounts of antioxidants, but it’s high in calories and should be enjoyed in moderation. While the honey contributes a touch of nutritional value, the sugar content and creamy additions make it a more indulgent option than a healthful one. Perfect for special occasions, Honeycomb with Cream offers a burst of sweetness and texture that's sure to satisfy a dessert craving.
