1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Pork Ribs are a flavorful dish originating from American barbecue cuisine, known for their sweet and savory profile. This dish typically features tender pork ribs coated in a glaze made with honey, soy sauce, garlic, and sometimes spices like paprika or black pepper for added depth. Slow-cooked or grilled, these ribs achieve a caramelized exterior and juicy, succulent meat that falls off the bone. While Honey Pork Ribs are a protein-rich option, they are often high in sugar due to the honey-based glaze. Additionally, the fat content can be significant depending on the cut of ribs used. For a healthier twist, trimming excess fat and reducing the glaze's sugar content can make this dish more balanced. Pairing it with fiber-rich sides, like a fresh garden salad or steamed vegetables, helps offset its indulgent nature while providing complementary nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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