1 serving (28 grams) contains 180 calories, 2.0 grams of protein, 14.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 48 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey coated pecans
Honey Coated Pecans are a sweet and crunchy treat made by roasting pecan halves and coating them in a layer of golden honey. Originating from Southern U.S. cuisine, pecans are cherished for their rich, buttery flavor and natural sweetness. These nuts are a source of healthy fats, fiber, and essential nutrients like magnesium and vitamin E, which support heart health and overall well-being. Honey adds a natural sweetness and provides trace amounts of antioxidants, though its sugar content can make these pecans a calorie-dense snack. While indulgent and satisfying, Honey Coated Pecans are best enjoyed in moderation as part of a balanced diet. Perfect as a topping for salads, oatmeal, or desserts, they offer a delightful blend of wholesome ingredients with a touch of decadence.
