1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 10.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 55.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Honey Vinaigrette Dressing is a simple and versatile salad dressing often associated with Mediterranean and American cuisine. Made from a blend of olive oil, vinegar (like balsamic or apple cider), honey, mustard, and seasonings, this dressing is both flavorful and nutrient-rich. Olive oil contributes healthy monounsaturated fats, honey provides natural sugars and some trace antioxidants, and the vinegar adds acetic acid, which may aid digestion. With a balance of sweet and tangy flavors, it is a healthier alternative to many store-bought dressings containing added sugars and artificial ingredients. Typically, a two-tablespoon serving provides approximately 120–150 calories, primarily from healthy fats, and is free from cholesterol and trans fats, making it a nutritious addition to salads and marinades.
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake or whisk well before use to re-emulsify ingredients.
Homemade honey vinaigrette dressing typically contains around 80-120 calories per tablespoon, depending on the recipe, with minimal protein (less than 1g) and negligible fiber. It provides healthy fats from olive oil and may include small amounts of vitamin C if lemon juice is used.
Honey vinaigrette dressing is not typically suitable for strict keto or low-carb diets due to the sugar content in honey, which contributes to the carbohydrate count. A tablespoon can have approximately 4-5g of carbs, depending on how much honey is used in the recipe.
This dressing can offer health benefits due to the use of olive oil, a source of healthy monounsaturated fats that support heart health. However, the sugar in honey could be a concern for those monitoring blood sugar or trying to reduce sugar intake.
A typical serving size is about 1-2 tablespoons, which is sufficient to dress a salad for one serving. Using more could increase your calorie and sugar intake, so portion control is recommended.
Homemade honey vinaigrette dressing often has fewer additives and preservatives compared to store-bought options. You have control over the ingredients, making it potentially healthier with a fresher flavor. Store-bought versions may contain processed oils and added sugars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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