1 serving (28 grams) contains 130 calories, 4.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hippeas Chickpea snacks are a modern take on plant-based snacking, featuring the versatile chickpea as the star ingredient. Inspired by Mediterranean and Middle Eastern cuisines where chickpeas are a staple, Hippeas are crafted into crunchy puffs that are both nutritious and satisfying. These snacks are organic, gluten-free, and vegan, making them suitable for a wide range of dietary preferences. Packed with fiber and protein, they provide a wholesome boost of energy with fewer calories than traditional snack options. Hippeas are free from artificial preservatives, colors, and flavors, keeping your choice clean and health-conscious. While they are baked rather than fried, their sodium content may be worth noting for those monitoring salt intake. Perfect for on-the-go or mid-day munching, Hippeas are a guilt-free answer to your snack cravings while celebrating the natural goodness of chickpeas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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