1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hilsha fish, commonly known as Ilish, is a popular freshwater fish prominently used in Bengali cuisine and is considered a delicacy in South Asia. Often fried to enhance its naturally rich and buttery flavor, Hilsha is packed with essential nutrients. It is an excellent source of omega-3 fatty acids, high-quality protein, and several vital vitamins like B12 and D. Additionally, it contains minerals such as selenium and iodine, crucial for metabolic processes. While indulging in Hilsha fish fry treats your palate, moderation is advised due to its high fat content.
Hilsha fish should be stored in the refrigerator for up to 2 days if fresh and kept frozen for longer storage. Thaw thoroughly before frying for optimal texture and taste.
Yes, Hilsha fish fry is an excellent source of protein. A 100-gram serving of Hilsha fish typically contains around 21-23 grams of protein, making it beneficial for muscle repair and overall growth. Cooking methods like frying preserve most of the protein content, though they may also slightly increase fat due to oil usage.
Yes, Hilsha fish fry is suitable for a keto diet as it is naturally low in carbohydrates and high in healthy fats. However, ensure the frying oil used aligns with keto-friendly options like coconut oil or ghee, and avoid breading or batter that contains flour, which can add unwanted carbs.
Hilsha fish is rich in omega-3 fatty acids, which support heart and brain health, and contains essential vitamins like B12 and D. However, frying the fish can increase calorie and saturated fat content, so moderation is key. Additionally, Hilsha fish contains small bones that should be handled carefully to avoid choking hazards.
A standard serving size of Hilsha fish fry is approximately 100-150 grams, which provides a balanced portion of protein and healthy fats while keeping caloric intake moderate. Pair it with steamed vegetables or a fresh salad for a nutritious meal.
Fried Hilsha fish tends to have higher calorie and fat content due to the oil used in frying compared to grilled or baked Hilsha, which are usually prepared with minimal added fat. Grilling or baking retains the natural nutrients and omega-3s with fewer added calories, making them healthier options for regular consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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