1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herb Cream is a versatile, creamy blend infused with fresh herbs such as parsley, dill, chives, or basil, depending on the recipe. A staple in European and Mediterranean cuisines, it often complements dishes like grilled meats, roasted vegetables, or salads. Prepared with a base of heavy cream or sour cream, the mixture is seasoned with herbs, garlic, lemon juice, and occasionally a touch of olive oil. While its rich texture adds indulgence, Herb Cream can be calorie-dense due to its dairy content, which should be considered in moderation. However, the fresh herbs provide antioxidants, vitamins, and anti-inflammatory properties, offering a nutritional boost. Some variations use lighter options like Greek yogurt for a healthier alternative. Its vibrant flavor and adaptability make Herb Cream a popular choice for adding depth to meals while incorporating the health benefits of fresh herbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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