1 serving (400 grams) contains 500 calories, 15.0 grams of protein, 15.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hello fresh vegan mishroom and soy ramen
Dive into the rich, savory flavors of the Hello Fresh Vegan Mushroom and Soy Ramen, a plant-based twist on Japanese comfort food. This hearty dish features tender ramen noodles paired with a medley of umami-packed shiitake mushrooms and a protein-rich soy-based broth. Fresh ingredients like crisp bok choy, sweet corn, and fragrant sesame add vibrant texture and flavor, while chili oil provides a gentle kick for spice lovers. Rooted in Japanese culinary tradition, this vegan ramen is free of animal-based products, making it an excellent option for plant-forward diets. Packed with fiber, vitamins, and antioxidants, it supports heart health and digestion, while the soy protein aids in muscle repair and growth. However, like many ramen dishes, it has a higher sodium content, so moderation is key for those monitoring salt intake. A perfect blend of wholesomeness and indulgence for ramen enthusiasts everywhere!
