1 serving (25 grams) contains 86 calories, 1.2 grams of protein, 0.1 grams of fat, and 20.5 grams of carbohydrates.
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 205 g | 74% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 145 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haribo Cherry is a sweet and chewy gummy treat shaped like twin cherries on a stem, originating from Germany as part of Haribo’s diverse candy selection. Made primarily from glucose syrup, sugar, and gelatin, these gummies offer a burst of fruity flavor with a blend of artificial and natural cherry extracts. While Haribo Cherry does not contain fat or cholesterol, it is high in sugar, which contributes to its characteristic sweetness but makes it less suitable for those watching their sugar intake. With no significant vitamins or minerals, it is primarily a source of quick energy due to its carbohydrate content. Popular in European and American confectionery markets, Haribo Cherry is a nostalgic candy enjoyed for its playful design and satisfying texture, though it should be consumed in moderation as an occasional treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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